APPETIZERS

NACHO PLATTER
Seasoned beef, kidney beans, diced tomato & jalapeno’s topped with a 3 cheese blend & sour cream

CALAMARI
Lightly breaded served with marinara sauce & lemon wedge

FRIED PICKLES
Crispy slices with a ranch dipping sauce

MAC & CHEESE
elbow macaroni in a rich cheese sauce topped with seasoned breadcrumbs

BANG BANG SHRIMP
Seasoned & tossed in a hot & sweet chili sriracha pepper glaze

ONION RINGS
 Horseradish dipping sauce

BUFFALO WINGS
Spicy buffalo sauce with bleu cheese dressing, crisp celery & carrot sticks

PRETZEL STICKS
Hot Bavarian pretzel served with a 3 cheese dipping sauce

CHICKEN POT STICKERS
Crisp dumplings with a sweet & hot chili sauce

MOZZARELLA WEDGES
Homemade marinara dipping sauce

CHICKEN QUESADILLA
Sautéed onions, peppers, 3 cheese blend, red peppers with sour cream & salsa

FLATBREAD MARGHERITA PIZZA
Mozzarella cheese, parmesan cheese, tomato sauce & fresh basil

BURGER SLIDERS
Angus blend, lettuce, tomato, pickle & crispy straw onions

CHICKEN FINGERS
Crispy tenders with a honey mustard dipping sauce

BUFFALO CALIFLOWER
 Spicy buffalo sauce & bleu cheese dipping sauce

ZUCHCINI STICKS
Homemade with a marinara dipping sauce

SPINACH & ARTICHOKE & DIP
In a cast iron skillet with tri-colored tortilla chips

SOUP & SALADS

SOUP OF THE DAY

MIXED SALAD
Mixed greens, tomatoes, cucumber slices, shredded carrots, crouton & choice of dressing

JAMESON’S STEAK SALAD
Filet mignon, mixed greens, mushrooms, gorgonzola & bleu cheese vinaigrette

CAESAR SALAD
With rustic garlic croutons

CHICKEN CAESAR SALAD
Grilled chicken& rustic garlic croutons

WATERMELON SALAD
Mixed greens, watermelon, honey dew, cucumber & cantaloupe mixed in a citrus vinaigrette dressing

SOUTHWEST CHICKEN SALAD
Crispy chicken, mixed greens, roasted corn, tomato, black beans, crumbled bacon bits & cool ranch dressing topped with tri-color tortilla strips

Dressing choice: balsamic vinaigrette, bleu cheese, buttermilk ranch, honey dijon, spicy ranch, oil & vinegar

BETWEEN THE BREAD

PESTO CHICKEN PANINI
Grilled chicken, mozzarella, sauteed spinach, roasted peppers and a balsamic glace

GRILLED VEGETABLE PANINI
Portobello mushroom, zucchini, tomato, mozzarella cheese & balsamic drizzle

BTZ & CHEESE PANINI
Bacon, tomato, grilled zucchini & 3 cheese blend

MAC & CHEESE PANINI
Mac & cheese with crisp bacon

CRISPY CHICKEN SANDWICH
Bacon, crispy lettuce & tomato with a chipotle ranch dressing on a brioche bun

CHICKEN PARMESAN SANDWICH
Topped with marinara sauce & 3 cheese blend on a brioche bun

JAMESON’S HAMBURGER
Crisp Lettuce, sliced tomato & pickle slice

CLASSIC CHEESEBURGER
Choice of cheese, crisp lettuce, sliced tomato & pickle slice

CRUNCH BURGER
Potato chips with crisp lettuce, tomato

CHEDDAR BACON BURGER
Cheddar, bacon, crisp lettuce & tomato

MAC BURGER
Topped with mac & cheese, bacon bits, crisp lettuce & tomato

BLEU RING BURGER
Stacked high with onion rings, bleu cheese dressing with crisp lettuce & tomato

BLACK BEAN VEGAN BURGER
Crisp lettuce & tomato

STEAK TIDBIT SANDWICH
Tender filet over toasted garlic bread & topped with melted mozzarella cheese

CHICKEN TIDBIT SANDWICH
Over toasted garlic bread & topped with melted mozzarella cheese

PHILLY CHEESE STEAK HERO
 sliced roast beef, red & green peppers, sautéed mushroom & onions, provolone cheese, lettuce & pickle in a chipotle ranch aioli over a over toasted garlic baguette

JAMESON’S CHICKEN SANDWICH
Grilled with melted mozzarella & bacon served on toasted garlic bread

DUBLIN FISH SANDWICH
Crispy cod with tartar sauce on a toasted brioche roll

burgers 8 oz. certified black angus served with cole law
cheese choices: american, cheddar, swiss, mozzarella & provolone

Sweet potato fries & onions rings are additional 4.95

ENTREES

BEEF MEDALLIONS
Sliced tenderloin served with a chimichurri sauce, smashed potatoes with demi-glace & chef’s vegetables

MARINATED HANGER STEAK
In our house marinade over smashed potatoes & chef’s vegetables

DUBLIN FISH & CHIPS
Crispy cod, battered served with tartar sauce, lemon & cole slaw

SHEPHERD’S PIE
Seasoned black angus beef ground beef, carrots, peas & topped with smashed potatoes

CHICKEN FRANCAISE
battered & sauteed boneless breast with smashed potatoes & chef’s vegetables

CHICKEN SALTIMBOCCA
Sauteed chicken breast topped with spinach, prosciutto & melted mozzarella cheese over smashed potatoes with a rich demi-glace

HAWAIIAN GLAZED COD
Pan seared in a citrus glaze with polynesian rice & chef’s vegetables

CRABMEAT STUFFED SHRIMP
Rice pilaf & chef’s vegetables topped with a lemon white wine sauce

CALAMARI, SHRIMP & LINGUINI
Tossed in a garlic, basil &roasted plum tomato pomodora sauce

BOWTIE PASTA WITH CHICKEN
With fresh spinach & melted mozzarella in a garlic & oil white wine sauce